I've always liked to cook, but I really love to bake! My Mom often made freshly baked cookies for us when we were growing up and now ...

Ok, this recipe is a decided SPLURGE, but my sister-in-law Kari made these for our Christmas Eve family dinner and all 18 of us were ravi...

This is the other fun recipe given to me by my neighbor, Sharon. These brownies are rich and chocolatey, with the unique crunch of Rice K...

I made these tonight for a church youth activity and couldn't wait to share them with all of you! We had a "tea" party and ...

I went to a luncheon recently and my friend brought these bars that we seriously couldn't stop eating. They are amazingly addictive, ...

I've made this recipe 3 times now. The first time, I followed the recipe exactly, but the middle fell and the edges were too crispy. I m...

 My oldest daughter made this brownie jar for Father's Day in her church Activity Days recently. We thought the gift of the beautiful...

My oldest daughter has been menu planning and grocery shopping with me, now that school's out for the Summer, so this was one of her pic...

These no-bake bars taste a lot like a Reese's Peanut Butter Cups and are often requested by the 9 and 10 year olds in my Primary class. ...

My friend brought me these brownies 2 weeks ago and I think I've been dreaming of them ever since! I love brownies, but these Caramel Br...

A few weeks ago, I found this recipe on allrecipes.com and followed the directions exactly. They were okay, but I followed the suggestions ...

This is another recipe I've had for so long, I don't even know where I found the recipe. It makes me feel a little better because...

2 cups finely crushed Gingersnaps (I like "Anna's Ginger Thins) 1/4 c. butter, melted 1/3 c. canned pumpkin 1 Tbs. flour 1 tsp....

Our book club decided to rotate every other month and do a cooking night instead of a book night (so fun right?) Each time we have a theme...

Say goodbye to boxed brownie mixes... These ultra-rich brownies are so much better!!!  *from Nancy Miller 1/2 c. cocoa 4 Tbs. oil 2/3 c. bu...