My Mom made these for us over the holidays and I've been craving them ever since! These high-fiber muffins make a great breakfast or ...

 I make these at least once a week. They are my go-to post workout snack and my kids gobble them up. I actually have to hide them or t...

I am loving Fall this year! The cooler temperatures, the soccer games, the cute pumpkins everywhere we go, and the amazing colors of the lea...

I LOVE LOVE LOVE these muffins! They are whole wheat, but do not have yeast, so they are quick and easy to make. They are perfect to dip in...

This is a moist and delicious pumpkin bread recipe that I got at a church activity when we lived in California. The butterscotch or peanut b...

This is a favorite that our Mom has made since we were little..... 3 cups all-purpose flour 1 Tablespoon cinnamon 1 tsp. salt 1 tsp. baking...

These muffins are frequently requested at my house and make a fabulous after school snack. 1 c. sugar 1/2 c. applesauce (I use one of the...

This recipe uses less fat and more bananas than most Banana Bread recipes. It's a classic! 1/4 cup shortening 1 cup sugar 2 eggs 3 ripe...

2 cups raisins- Soak in 1 cup boiling water 1 cup shortening 2 cups sugar 3 eggs 1 tsp. vanilla 3/4 cup milk 4 cups flour 1 t...