If you're looking for a healthy dinner that's full of fresh vegetables and bursting with the flavors of lemon, balsamic vinegar a...

My cute Mother-in-law gave me this wonderful recipe from  skinnytaste.com . I love that it only uses one pan and it could be a meal all b...

This is a yummy snack or appetizer that we can't get enough of! These zucchini sticks are baked instead of fried and they are a fun w...

I credit my husband for introducing me to Brussels sprouts, because I don't recall eating them before we got married. I think they ar...

1 pint (2 cups) mayo 1 pint sour cream 1 tsp dill weed 2 tsp. Lawry's Seasoned Salt 2 Tbs. parsley flakes 2 T...

My amazing friend Annette made these potatoes for us when we visited her family recently and they made quite an impression on my family. ...

I'm glad to say that my kids actually love vegetables and green beans are one of their favorite. I came across this simple way to mak...

I know that I am a little late in the season for this recipe, but such is the business of my life! In any case, you can still get these veg...

This is a meal all in one dish: Meat, 2 vegetables and a fruit. My family really likes this one! Recipe adapted from family friend Dorothy B...

We've had a few cold and rainy days and it's made me hungry for some warm comfort food. I found this amazing recipe at Ezra Pound C...

I am happy to say that my little vegetable garden has really taken off this year! Now I have the fortunate dilemma of having TOO many toma...

If you are anything like my kids, you just read the title to this recipe and thought "Ewww, gross!" But the reality is that th...

I used to make a dish similar to this one when I was first married, but have long since lost the recipe. Last week I recreated it to the bes...

1/3 cup mayonnaise 1/2 tsp salt 4 tsp sugar 1 Tb. vinegar Stir together. Then stir in: 1 pkg coleslaw mix Chill. Serves 6

My Grammy says that when I was just a few years old, we came over for dinner and I stepped in the door and exclaimed, "Mmmmmm..... I sm...

My father-in-law cooks Sunday dinner each week(!)  The first time I had cabbage as a side dish was at my husband's house, 15 years ago, ...

This is a recipe from The Woman's Day Cookbook (1995) . It was originally a side dish, but I always add chicken to make it a full meal. ...

  I was asked to make "Funeral Potatoes" last week for my son's Blue & Gold Banquet for Boy Scouts. My oldest daughter ask...

This is an absolute favorite with my husband's family and is one of my most frequently requested meals at home. Also great for a crowd b...

This is a favorite that our Mom has made since we were little..... 3 cups all-purpose flour 1 Tablespoon cinnamon 1 tsp. salt 1 tsp. baking...