Boston Brown Bread

If you've ever eaten at The Cheesecake Factory, you've probably tasted their DIVINE brown bread they serve as an appetizer. I was looking for a similar recipe and found this slightly sweet and definitely delicious bread that my whole family loves! Makes one (9 x 5") loaf. 
Recipe from allrecipes.com

2 cups whole wheat flour

1 cup all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

2/3 cup firmly packed brown sugar

1/4 cup molasses

2 cups buttermilk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.