There is nothing better on a cold fall/winter day than a warm bowl of soup. This chili is seriously the best! I love the sweet flavor and all the veggies. I made it for our Ward party the other day and had at least 5 people ask for the recipe, so here it is.
*from the Whitmores
2 lbs. ground beef or turkey1 onion- chopped
4-5 sticks celery- chopped
1 chopped green pepper (I add a red pepper too)
1 (16 oz.) can tomato sauce
2 (16 oz) cans diced tomatos
2 (15 oz) cans chili beans-not drained
1/2 c. brown sugar
1 tsp. salt
2 tsp. cumin
1 tsp. dry mustard
2 Tbs. Worcestershire sauce
1 Tbs. chile powder
1 bay leaf
Brown meat and onions in large stock pot, drain fat. Add all other ingredients and simmer at least one hour. Makes a ton, but freezes and saves well. I usually use leftovers to make taco salads, yummy!
Yum! This sounds delicious, especially since it's officially SOUP WEATHER today... Cold and rainy. I'll be making this soon. Thanks for the recipe!
ReplyDeletePopping in to tell you that I LOVE this recipe! We've made it twice since you posted it, Natalie. I like that it's sweet and different.
ReplyDeleteIsn't it divine?!?! Thank Lisa, I got it from her :)
ReplyDeleteWhitmore family favorite!!! We love to use it for making Navajo Tacos or try it over a baked potato. YUMMY.
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