This is one of my favorite Thanksgiving side dishes!
1 lb. cranberries
1 pt. whipping cream
1 c. sugar
1 c. sugar
2 (20 oz.) cans crushed pineapple, drained
1 pkg. mini marshmallows
Directions:
Place cranberries in blender or food processor until chopped. Pour on 1 heaping cup of sugar and refrigerate at least 2 hours... Whip 1 pt. whipping cream. Fold in pineapple, marshmallows and cranberry mixture. Refrigerate overnight.
1 comment:
Mmmm! I love this! I'm making this for Christmas Eve dinner tonight. Thanks for posting this, Nats!!!
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