If you grew up with us, I am sure our Mom made these for you at some time or another. My friends requested them pretty much every weekend!
3 c. flour
1 Tbs. baking powder
1/2 tsp. salt
Mix above together in bowl, then add 1 1/2 c. milk
Step 1: Knead dough until soft and sticky. Cover bowl and let stand 15 minutes. Roll out until about 1/4 inch thick and cut into squares. Pierce middle with a knife.
Step2: Fry in canola oil (beware of spattering oil).
Step 3: Cool on paper towel and enjoy!!! Our favorite toppings... fresh jam, honey, powdered sugar, honey butter, cinnamon & sugar.
*Navajo tacos option... make larger pieces of fry bread and top with chili, tomatoes, olives, sour cream, lettuce and cheese...yummy!!!
This recipe is one my second grade school class made in Iowa when we were learning about Native-Americans. I still have the recipe card written in my second grade handwriting! It has definitely been a family favorite!
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