Avocado Salsa

16 oz. frozen corn

1 large can sliced olives

1 red bell pepper- diced

1 small purple onion- diced

3-5 cloves garlic

1/3 c. olive oil

1/4 c. lemon juice

3 Tbs. red wine vinegar

1 tsp. oregano

1/2 tsp. salt

1/2 tsp. pepper

2 large avocados- diced

Mix all ingredients in a medium sized bowl and allow to sit for at least 1 hour prior to serving. Serve with your favorite tortilla chips.