Thursday, December 16, 2010

Egg Nog Cupcakes


Yummy! My cute friend Michelle Moench Bagley passed this recipe on to me and they are a new favorite. Cute and delicious, these cupcakes would make a great holiday gift for neighbors, teachers, and friends.

1 box Pound Cake mix
2 eggs
1 1/4 c. eggnog
1/2 tsp. vanilla
1/4 tsp. nutmeg

Preheat oven to 350 degrees and line muffin pan with paper liners. Combine all ingredients and mix on medium speed for two minutes. Pour into muffin cups and bake for 18-20 minutes. (Makes 18-24 cupcakes depending on how you fill them). Remove from oven and allow to cool before frosting.

Frosting
1/2 cup butter
8 oz. cream cheese
16 oz. powdered sugar (about 4 cups)
1/4 c. egg nog

*This made enough frosting for 2-3 batches of cupcakes

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