Mom's Jambalaya

           When I was younger, I remember coming home to the amazing smell of my Mom's Jambalaya cooking on the stove. You can find Tony's Creole Seasoning at most grocery stores and I love it sprinkled on vegetables too. Yum!

Cook until soft in a large stockpot:

           1 roll fully cooked lean turkey sausage or kielbasa, cut into small discs

           1 large onion, diced

           1 green bell pepper, diced

           4 stalks celery, diced

Add to stockpot. Cover, simmer and stir occasionally for 30 minutes, or until rice is soft and water absorbed:

           2 cups uncooked long-gain rice

           1 (16 oz.) can stewed or diced tomatoes, undrained

           4 cups chicken broth or stock

           Tony Chachere's Original Creole Seasoning, to taste

           Salt & pepper, to taste