Sunshine Carrots

I am making these for Christmas Eve dinner, but they are fabulous anytime!

1- 32 oz. package baby carrots

2 Tbs. sugar

2 tsp. cornstarch

1/2 tsp. ground ginger

1/2 tsp. salt

1/2 cup cold Orange Juice

4 Tbs. butter

Steam carrots until tender, drain, and pour into a casserole dish. In a small sauce pan combine sugar, cornstarch, ginger, salt, and OJ. Wisk mixture until all the lumps have disappeared and then bring to a boil over medium heat. Remove from heat and add butter . Stir until butter is melted and then pour over carrots. Enjoy!