Recipe from my sister-in-law Kari Campbell. This is super kid-friendly...
1 1/2 pounds lean ground beef
1 pkg. taco seasoning (about 3 Tbs.)
3/4 cup water
1 can condensed tomato soup, undiluted
1 can refrigerated corn biscuits (I sub. Pillsbury Grands Reduced-fat biscuits)
Optional toppings:
2 cups shredded lettuce
1 cup salsa
1 can olives, sliced
sour cream
green onions, sliced
fresh tomatoes, diced
Preheat oven to 375°. Cook ground beef and drain, if necessary. Add taco seasoning, water and soup. Bring to a boil and simmer on low for 3 minutes.
Separate biscuits and cut into small pieces. Add to beef mixture. Spoon into a lightly greased 9 x 13" pan and bake for 18-23 minutes, or until beginning to brown.
Remove from oven and sprinkle with cheese. Bake an additional 8-10 minutes or until cheese is melted and top is golden brown. Cut into squares and top with selected toppings. Serves about 10.
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