Best Breakfast Crepes

**We have tried many different crepe recipes, but this one from Alli is our very favorite!! So good in fact, that I did not get a picture of the finished product before they were all gone! Guess I'll make them again tomorrow!

3 cups milk
3 eggs
3/4 tsp vanilla
1 1/2 TBSP butter, melted
2 1/4 cups flour
1 1/2 TBSP sugar
3/4 tsp baking powder
3/4 tsp salt

Mix milk, eggs, vanilla and melted butter in blender. Add flour, sugar baking powder and salt and blend until smooth. Heat a 6-8" non-stick skillet over medium heat for about a minute, then grease pan with butter. Immediately pour 1/3 cup of the batter into skillet and rotate until spread over the bottom. Cook until edges just begin to brown, then run a spatula around the edge and flip to cook the other side. Serve warm with your favorite toppings. We love fresh fruit and Nutella or peanut butter, cinnamon & sugar, powdered sugar and jam. These crepes are so delicious that my kids often skip the fillings and gobble them up plain!