Sunday, April 3, 2016

Cowboy Caviar


Ingredients
1 can black beans, rinsed & drained
1 bag frozen corn
2 c. cherry tomatoes, chopped
2 large avocados
1/2 small red onion
1/2 bunch cilantro, chopped
3 cloves garlic, minced
1/4 c. lime juice
salt & pepper, to taste

*Combine all ingredients and chill in fridge a couple hours before serving.
*Great with tortilla chips, nachos, or on grilled chicken.


3 comments:

Alli grins said...

So glad you posted this! I've tried it at a family party and am glad to have the recipe. It's yummy!

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McAlister' Menu Prices said...

I really enjoyed your Cowboy Caviar post. The way you describe the colors, flavors, and how it all comes together makes it sound fresh and fun to make. It reminded me how a great sandwich or side can really elevate a meal, just like the satisfying options at McAlister's menu Price feels fair for something hearty and flavorful.

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