Mexi-Puff

This reminds me of Chile Relleno. It would make a great brunch or a fun dinner! Recipe from Keeping Up Cookbook...

           12 eggs
           1/2 tsp. salt
           1/2 cup flour
           1 tsp. baking powder
           2 cups cottage cheese
           1 cup shredded Monterey jack cheese
           1 cup shredded cheddar cheese
           1/4 cup butter, melted (I omit and don't notice the difference)
           1 (4 oz.) can green chilies, drained

Optional toppings:
           sliced avocados, salsa, sliced black olives & sour cream

Preheat oven to 350° F. Whisk together eggs, then add remaining ingredients (except toppings). Pour into a greased 9 x 13" baking dish and bake, uncovered, for 35 minutes. Serve warm with desired toppings. Serves 6.