Wednesday, December 22, 2010

Smothered Chicken

This is an fast and easy dinner that tastes like you slaved over it!   
Recipe from my friend Kim Garner.       

          1 boneless, skinless chicken breast per person
          Barbecue sauce
Optional toppings:
          Bacon, cooked and crumbled
          Green onions, sliced
          Sliced mushrooms, fresh or canned
          Shredded cheese

Preheat oven to 350° F. Place chicken breasts in a lightly greased baking dish. Spread barbecue sauce over each chicken breast, then flip over with a fork and spread barbecue sauce on the other side. Sprinkle bacon, green onions and/or mushrooms over the chicken breasts. Bake for 30 minutes, or until juices run clear. Remove from oven and sprinkle with cheese and return to oven until cheese is melted.

No comments:

Post a Comment