Apple Torte with Lemon Sauce

Apple Torte:

1 cup sugar

1/4 cup butter

1 egg

1 tsp vanilla

1 cup flour

1 tsp. soda

1/4 tsp. salt

1 tsp. cinnamon

1/4 tsp. nutmeg

2 cups chopped apple (peeled)

1/2 cup chopped nuts

Cream butter and sugar. beat in egg and vanilla. Add dry ingredients and beat together. Stir in apples and nuts. Pour into a greased 9x9 pan and bake 350 degrees for 30-35 minutes. Serve warm with lemon sauce and whipped cream.

Lemon sauce:

     1 cup sugar

     2 Tbs. cornstarch

     2 cups water

     dash salt

     dash nutmeg

Combine in a saucepan and cook, stirring until think and bubbly. Remove from heat and add:

     3 Tbs. lemon juice

     3 Tbs. butter