Wheat Bread

Wheat Bread

2 1/2 cups very warm water

1 1/2 Tbs dry yeast

1/3 cup oil

1/3 cup honey

1 Tb salt

3 cups wheat flour

Combine and beat together for 3 minutes.

Add 1 cup white flour

2 Tbs dough enhancer (you can buy this at a Bosch store or in the food storage section of most local food stores.)

Beat together. Then add:

2-3 cups additional wheat flour

Add enough flour to make a medium soft dough.

Turn out onto a floured bread board and shape into two loaves.

Allow to raise until just past the top of the loaf pan.

Bake 350 degrees 25 minutes.

Brush tops with butter for a softer crust.