Pear Salad

Dressing:

2 cups sugar

2 tsp salt

1 small onion, cut up scallions or dried onion flakes

2 tsp. dry mustard

1 cup red wine vinegar

2 tsp celery seed or poppy seed

-Blend above ingredients with 1 1/2 cup oil

Salad:

Mixed greens- iceberg, romaine, red leaf

Roasted walnuts - 350 degrees for 30 min. with 3 T Butter

1 pound bacon, cooked and crumbled

4-5 pears, cut and peeled (can do ahead of time if you pour a little 7-Up over to keep from turning brown)

crumbled gorgonzola cheese, or blue cheese

*Go light on salad dressing, don't drown the salad in oil.

Top with pomegranate seeds.