Vegetable Cheese Soup
1 onion chopped
3 stalks celery chopped
3 carrots sliced
2 large potatoes pealed and cubed
1 small head cauliflower
3 stalks broccoli tops
Almost cover with water and cook until vegetables are tender but not mushy.
Add:
2 cans cream of mushroom soup
6 tsp chicken bouillion granuals
1/4 tsp pepper
2 tsp dry mustard
2 lbs light Velveeta cheese
Warm through but do not boil.
You all know this is my favorite. I think I have requested it for every birthday meal since I was little. It's delicious served in bread bowls or with our favorite Navajo fried bread scones.
ReplyDelete