PB Teriyaki Beef Skewers

When we lived in California, my friend Bonnie made these beef skewers that were to-die-for! When I asked her for the recipe, she said that the sauce was just teriyaki sauce and peanut butter. I hadn't eaten them in 7 years, but they were just as delicious as I remembered!

Recipe inspired by Bonnie Nakamoto...

     1 cup teriyaki sauce

     1/3 cup peanut butter     

     About 2 pounds thinly cut steak, such as Round Tip Steak (about 1/4")

     Bamboo skewers 

1. In a small saucepan, heat teriyaki sauce and peanut butter, stirring often, until smooth and hot. 
2. Heat barbecue grill to a medium heat and line rack with a sheet of tin foil.
3. Cut the steak into long, thin strips (about and inch to 1 1/2" wide). Thread steak onto the skewers and brush both sides with teriyaki & peanut butter sauce. 
4. Place steak skewers on the tin foil on a preheated barbecue grill. Grill for about 5 minutes per side, turning to cook both sides. 

Serves 4-5.