Sugar Cookies

2 cups Butter

2 cups Sugar

6 eggs

2 tsp vanilla

2 tsp almond extract

7 cups flour

6 tsp baking powder

1/2 tsp salt

Cream butter and sugar, add eggs and mix, stir in vanilla and almond extract. Then add dry ingredients. Roll out and cut into shapes. Bake at 375 for 7 minutes.

Frosting: I use the buttercream frosting found on the powdered sugar bag.