BLT Coleslaw

I used to make a dish similar to this one when I was first married, but have long since lost the recipe. Last week I recreated it to the best of my recollection and we loved it! This is a perfect side dish for barbecues and Summer meals!

1 (16 oz.) bag coleslaw mix

1 cup halved cherry tomatoes (or diced tomatoes)

6 slices bacon, cooked and crumbled 

DRESSING:

1/2 cup brown sugar

2 Tbs. white vinegar

1 Tbs. oil (vegetable, canola or olive)
2 Tbs. light mayonnaise

1/4-1/2  tsp. onion powder

1/2 tsp. salt

Black pepper, to taste

Place coleslaw mix in a large serving bowl. Add bacon and tomatoes and stir well. Mix dressing ingredients together in a small bowl and pour over coleslaw. Mix well. Refrigerate until serving. Serves 6.