I made these for a baby shower this week and had several requests for the recipe so here it is. They are yummy for sure!
White Cupcakes
1 box white cake mix
1 c. flour
1 c. sugar
3/4 tsp. salt
4 egg whites
1 1/3 c. water
2 Tbs. vegetable oil
1 1/3 c. water
2 Tbs. vegetable oil
1 c. sour cream (I use light)
1 tsp. vanilla extract
1 tsp. almond extract
whisk together dry ingredients. Add wet ingredients and beat until smooth. Fill cupcake liners 3/4 full and cook according to box directions. Watch carefully towards the end so they don't get too brown.
Makes 30-34 cupcakes
cake recipe from our best bites
Makes 30-34 cupcakes
cake recipe from our best bites
Vanilla Almond Frosting
1 c. unsalted butter, softened
3-4 c. powdered sugar
1 1/2 tsp. vanilla extract
1/2 tsp. pure almond extract
1/4 c. milk
*If you like stronger almond flavor use 1 tsp. each of vanilla and almond extracts
*If you like stronger almond flavor use 1 tsp. each of vanilla and almond extracts
Cream butter with mixer. Beat in milk, extracts and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.
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