As the weather gets colder I seem to be using my crockpot more and more. There is something about smelling delicious food cooking all day that makes being stuck indoors more fun. These tacos are easy and yummy!
recipe from Taste of Home
- 1-1/2 pounds boneless skinless chicken breasts
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen corn
- 1 cup chunky salsa
- flour tortillas, warmed
- optional toppings: sour cream, shredded cheddar cheese and shredded lettuce etc.
- Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through.
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