Apple Cider Crisp

Here's another Weight Watchers recipe that's lightened up, but doesn't skimp on flavor. It's sure to satisfy your sweet tooth. Funny thing is, the second time I made it, I left out the apple cider and I liked it better. Either way, it's delicious!

1/2 cup(s) all-purpose flour 
1/4 cup(s) sugar 
1/4 cup(s) packed light brown sugar 
1/4 cup(s) salted butter, chilled and cut into small pieces 
7 medium Granny Smith, apple, peeled and sliced 
1/3 cup(s) apple cider (optional)
2 Tbsp sugar 
1 Tbsp fresh lemon juice 
1 Tbsp all-purpose flour 
1 tsp ground cinnamon 
1 spray(s) cooking spray 

Preheat oven to 375°F. Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.

Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. 

Yield: 8 servings (serving size: 3⁄4 cup).
WW Points Plus: 6 points
Each serving provides: 273 calories, 6.8 grams fat, 15.3 mg cholesterol, 44.6 mg sodium, 77 mg potassium, 58.1 grams carbohydrate, 4 grams fiber, 1.9 grams protein