Friday, August 27, 2010

Teriyaki Turkey Burritos

*from Alli Elggren

10 raw tortillas, cooked
1 lb. lean ground turkey
1/2 c. chopped onion
1 garlic clove minced, or 1/8-1/4 tsp. garlic powder
16 oz package broccoli coleslaw mix (my store carries smaller bags so I use two)
1 Tbsp. oil
1/3 c. teriyaki sauce (I use closer to 1/2 c.)
1/4 tsp. pepper
1 1/2 cups shredded cheddar cheese

*Cook tortillas and wrap tightly in foil. Warm in oven at 325 degrees for 10 minutes. Meanwhile cook turkey, onion, and garlic in a large, deep skillet until turkey is no longer pink; drain. Pour into bowl and set aside.
In the same skillet, stir-fry the broccoli slaw mix in oil for 10 minutes. Add teriyaki sauce & pepper; cook & stir for 1 minute. Stir in cheese and turkey mixture and heat through. Spoon 1/2 c. filling in each tortilla and roll up.

*5 servings, with 2 burritos each


Miles Family said...

You're the best! I've already bought the items and am making them tomorrow night. Found the broccoli coleslaw mix. Just a reminder to anyone looking for broccoli coleslaw mix, it's not by the regular coleslaw mix. It's in the specialty mix section. I found mine at Dan's by the Litehouse salad dressings.

Natalie said...

I make these probably twice a month! So good and healthy too!

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