Monday, August 16, 2010

Chicken & Rice Burritos

*This is one of my staple meals.

2 Tbsp. butter
1 6.8 oz. box Spanish rice (Rice A Roni)
1 jar salsa (16 oz.)
3 chicken breasts, cubed

2 c. water
1 15 oz. can black beans, rinsed & drained (can substitute pinto beans)
1 c. frozen corn
10 flour tortillas (I like the uncooked Costco ones)

* Brown butter & rice in a large skillet about 2 minutes, or until golden.
Add water, salsa, chicken, and rice seasoning. Bring to a full boil.
Reduce heat to low, cover, and cook 15-20 minutes, stirring occasionally.
Stir in beans and corn. Cook for an additional 2 minutes.

*Serve in tortillas. Top with lettuce and sour cream. Makes 10 burritos.


Alli grins said...

Oh, Moes! These are SO good! I made these last week and all 3 kids loved them, which is a big deal since they usually turn their noses up at any type of beans. This is a keeper and one we'll make often! Thanks:-)

Alli grins said...

I made these for dinner again tonight and love them so much! It makes enough for 2 meals for our family of 5, so we'll have them again tomorrow....Yum!

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