*Okay, so I know we have multiple carmel corn recipes in the family,
but I love this one.
but I love this one.
It great for anyone who does not have an air popper
since it tastes best with microwave popcorn.
* from Brooke Adams
2 bags butter flavored microwave popcorn (3.5 oz bags)
1 cup butter
1 cup brown sugar
36-40 large marsh mellows
since it tastes best with microwave popcorn.
* from Brooke Adams1 cup butter
1 cup brown sugar
36-40 large marsh mellows
-Pop popcorn in microwave, then dump into a large bowl.
- Sift through the popcorn & remove any remaining kernels.
This is key so that you can bite into it later without hitting hard kernels.
-Melt butter and brown sugar in a large pot over medium heat stirring constantly,
but do NOT boil. (if it boils, it won't stay soft)
-When butter is melted, add marsh mellows, melt.
-Pour over popcorn.
-Mix and shape into balls, or leave it in the bowl to eat family style (which is what I do most of the time).
- Sift through the popcorn & remove any remaining kernels.
This is key so that you can bite into it later without hitting hard kernels.
-Melt butter and brown sugar in a large pot over medium heat stirring constantly,
but do NOT boil. (if it boils, it won't stay soft)
-When butter is melted, add marsh mellows, melt.
-Pour over popcorn.
-Mix and shape into balls, or leave it in the bowl to eat family style (which is what I do most of the time).
1 comment:
I made this today and it was SOOO yummy. I used mini mallows so it turned out to be about 13 oz. for this quantity.
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