Tuesday, October 12, 2010


          1 loaf frozen bread dough, thawed overnight in the refrigerator
          1 Tbs. olive oil
          1/3 cup shredded Parmesan cheese
          1/2 packet Ranch dressing mix
          9 slices deli ham
          1 bell pepper, chopped
          5 slices bacon, cooked and chopped

Move top oven rack to the middle and preheat oven to 375〫F. Roll bread dough out in a large rectangle. Brush with olive oil and sprinkle with Ranch dressing mix and Parmesan cheese. Layer sliced ham, then sprinkle with chopped peppers and bacon. Carefully roll up the long side, fold the ends under and place on a lightly greased cookie sheet, seam side down. Bake for 20-25 minutes, or until golden brown on the outside. May need to roll over during the last few minutes to make sure the dough is cooked through in the middle. Cut into slices and serve. Can serve with Ranch dressing or warmed pizza sauce for dip. Serves 6.

I've also done this with homemade bread dough, pizza sauce, Mozzarella cheese and veggies.

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