This is a really easy version of the unique Hungarian dish. Believe it or not my one year old loves this stuff!
* adapted from a recipe by Woman's Day
Directions:
Season chicken with salt & pepper and place in crock pot. In a separate bowl combine soup, onion, garlic and paprika, pour over chicken. Cook on low 8-10 hours. Use slotted spoon to remove chicken. Whisk sour cream into sauce mixture and return chicken. Serve over egg noodles or rice.
4-6 chicken breasts (or 8-10 tenders)
1 can cream of mushroom soup
1 small onion, diced
2-3 cloves garlic, minced
2 Tablespoons Paprika (Hungarian Paprika if you can find it)
1/2 c. sour cream
salt & pepper to taste
Optional...add 1-2 tsp. pepper flakes if you like a little kick
Directions:
Season chicken with salt & pepper and place in crock pot. In a separate bowl combine soup, onion, garlic and paprika, pour over chicken. Cook on low 8-10 hours. Use slotted spoon to remove chicken. Whisk sour cream into sauce mixture and return chicken. Serve over egg noodles or rice.
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