Tuesday, October 26, 2010


*From Keeping Up cookbook

1/3 cup butter, softened but not melted
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla
1 teaspoon almond extract
pinch of salt
food coloring, as desired

Cream butter slowly with powdered sugar. Add milk and beat. Add vanilla, almond extract and salt. If you need add more milk.


Natalie said...
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Natalie said...

Cute cupcakes Brooke, and I love that cake stand :)

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