Frosting

*From Keeping Up cookbook

1/3 cup butter, softened but not melted

4 cups powdered sugar

1/4 cup milk

1/2 teaspoon vanilla

1 teaspoon almond extract

pinch of salt

food coloring, as desired

Cream butter slowly with powdered sugar. Add milk and beat. Add vanilla, almond extract and salt. If you need add more milk.