Wednesday, September 11, 2013

Boston Brown Bread

If you've ever eaten at The Cheesecake Factory, you've probably tasted their DIVINE brown bread they serve as an appetizer. I was looking for a similar recipe and found this slightly sweet and definitely delicious bread that my whole family loves! Makes one (9 x 5") loaf. 
Recipe from

2 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup firmly packed brown sugar
1/4 cup molasses
2 cups buttermilk

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.


KAZ said...

This looks delicious! I am going to have to bake this. :)

Alli grins said...

How funny! I'm making this today, Amy! Hope you love it too!

KAZ said...

I made this the other day and it was delicious. Thank you for sharing the recipe. I am going to make it again today. :)

Alli grins said...

So glad, Amy! Thanks for the feedback:)

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