Thursday, August 19, 2010

Homemade Red Mango Frozen Yogurt

This has definitely been a favorite! So good!
8 c. Greek style yogurt (or plain, but I think Greek is better)
2 c. sugar
2 c. milk
1 tsp. xanthan gum (found on the baking isle, keeps the ice crystals from forming so the
consistency is more like yogurt than ice cream)

* Combine all ingredients in ice cream maker. Add ice and rock salt. My machine takes about 1 hour, then I like to keep the yogurt in the freezer for about an additional hour before I serve it.
Top with fruit, chocolate chips, coconut, and ground graham cracker.

Makes between 4-5 quarts

1 comment:

Alli grins said...

We made this last week and when I was making my grocery list yesterday, my kids all begged for me to get the ingredients to make it again! Mmmmmm... Just thinking about it makes me crave it! This recipe is a keeper!

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