Monday, August 9, 2010
Loaded Carmel Apples
10 Granny Smith or green apples
2 packages carmels
1 package white chocolate chips (or 2 if you want to do all the apples)
* butterfinger, oreos, cinnamon & sugar
*Unwrap and heat carmel over stove, following package directions. Put sticks in apples and dip in carmel until well covered. Place on wax paper to cool. Melt white chocolate in microwave (you can do it on the stove, but it scorches easily). I found it is best to place in my 2 cup pyrex measuring cup because it is the perfect size for dipping and microwave. Once carmel apples are cool to the touch, dip in the white chocolate. After, roll in crushed up butterfingers or Oreo, or cinnamon & sugar. Place on wax paper.