such a deliciously refreshing summer dessert! It has become a staple at all our family gatherings. It never fails to please.
* from Ivory Family Favorites
1 (3oz.) box lemon jello
1/3 c. sugar
1/8 tsp. salt
mix together in a bowl and add:
1 c. boiling water
1 (6oz.) can frozen lemonade,thawed
Stir until jello is disolved. Refridgerate until syrupy, about 30-45 minutes (stir every 10 to make sure it's not setting)
Beat: 1/2 pint whipping cream
fold whipping cream into jello mixture. pour into 8x8 dish and refrigerate several hours or overnight. Double recipe for 9x13, trifle bowl (pictured) or jello mold. Top with fresh berries...yummy!