No more dried up pulled pork. This recipe guarantees pork that is tender and moist.
3 lbs. boneless pork ribs or pork roast
2 c. beef broth (or 1 14 oz. can)
1 (18 oz.) bottle BBQ sauce
(I like a tangy sauce like Kraft Sweet & Spicy Chipotle, or Famous Dave's Sweet & Zesty)
Directions: Pour beef broth into crock pot, and add pork (remove excess fat prior). Cook on high for 4 hours or low for 6-8 hours. Remove meat and place it in a 9x13 casserole dish. Use two forks to shred meat. Stir in BBQ sauce and bake at 350 for 30 minutes. Serve on fresh rolls, hamburger buns, or baguettes.