Green Bean Casserole

With Thanksgiving coming up this week we thought we would post a few of our favorite turkey day recipes (we are celebrating early so we will try to post our favorites before Thursday). This is a traditional green bean casserole recipe but I add some diced roasted red peppers which I think gives it a great flavor (and makes it more colorful too)  

1 can (10 3/4 oz) C Cream of Mushroom Soup 

1/2 cup milk

1 teaspoon soy sauce

dash ground black pepper

4 cups cooked cut green beans (canned or fresh) 

1/4 c. chopped red pepper 

1 1/3 cups French's French Fried Onions

In small pan saute red pepper pieces in a little olive oil (app. 1 tsp) until slightly tender. Combine soup. soy sauce, pepper, beans, red peppers, and 2/3 c. of the onions in a 9x13 casserole dish. Bake at 350 for 25 minutes. Sprinkle with remaining onions and bake for 5 minutes or until onions are slightly brown.