Monday, November 22, 2010

Green Bean Casserole

With Thanksgiving coming up this week we thought we would post a few of our favorite turkey day recipes (we are celebrating early so we will try to post our favorites before Thursday). This is a traditional green bean casserole recipe but I add some diced roasted red peppers which I think gives it a great flavor (and makes it more colorful too)  

1 can (10 3/4 oz) C Cream of Mushroom Soup 
1/2 cup milk
1 teaspoon soy sauce
dash ground black pepper
4 cups cooked cut green beans (canned or fresh) 
1/4 c. chopped red pepper 
1 1/3 cups French's French Fried Onions

In small pan saute red pepper pieces in a little olive oil (app. 1 tsp) until slightly tender. Combine soup. soy sauce, pepper, beans, red peppers, and 2/3 c. of the onions in a 9x13 casserole dish. Bake at 350 for 25 minutes. Sprinkle with remaining onions and bake for 5 minutes or until onions are slightly brown. 

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