Tuesday, November 23, 2010

Mom's Chocolate Cream Pie

We love this pie.... It is always the first to get eaten at our parties.

Pie crust (can use for any flavor pie)
4 c. flour
1 Tbs. sugar
2 tsp. salt
1 3/4 c. Crisco

Combine and beat for 2 minutes with wire wisk on mixer.

In seperate bowl beat together...
1/2 c. cold water
1 egg
1 Tbs. vinegar

Mix with flour mixture and let sit 15 minutes before rolling out. Roll out and form to greased pie dish. Bake at 425 for 20 minutes, cool completely, then fill with desired filling.

Chocolate Cream filling:
1 small package chocolate pudding (we use sugar free and it tastes great)
2 cups milk
1 carton cool whip
 top with whipped cream

Simple as that... Enjoy  :)

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