Monday, November 1, 2010

Oatmeal Craisin Cookies

          1 cup butter, softened
          1 cup packed brown sugar
          1/2 cup white sugar
          2 eggs
          1 tsp. vanilla
          2 cups rolled oats
          2 cups flour
          1 tsp. baking soda
          1 tsp. baking powder
          1 tsp. salt
          1 cup dried cranberries, such as Craisins
          1 cup raisins (can sub. white or milk chocolate chips or diced apples)

Preheat oven to 350° F. In a large bowl cream butter, sugars, eggs and vanilla together for 5 minutes. In another bowl combine oats, flour, baking soda, baking powder and salt. Add oats mixture to butter mixture 1 cup at a time until combined. Stir in Craisins and raisins (or chips or apples). Drop with a small cookie scoop onto ungreased cookie sheets and bake for 8-10 minutes. Makes 4 dozen cookies. These freeze very well.

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