Wednesday, November 3, 2010

Spinach Salad

* from Nancy Miller

Mix lettuce and spinach and top with remaining ingredients:
1 head iceberg lettuce, washed and torn in pieces
1 bag spinach
1 1/2 c. grated swiss cheese
1 small carton (16 oz.) cottage cheese
1 lb. bacon, cooked and crumbled
2 c. sliced fresh mushrooms
(My in-laws dont like mushrooms, so I sometimes substitute peas instead and it is yummy)

Poppyseed Dressing:
Combine all ingredients, add just prior to serving:
1/3 c. vinegar
1/2 c. oil
1/2 c. sugar
1 1/2 tsp. minced onion
1/8 tsp. dry mustard
2 tsp. poppy seeds
1/4 tsp salt

Serves 8-10.

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