Monday, November 22, 2010

Cranberry Fluff

This is one of my favorite Thanksgiving side dishes! 




Ingredients:
1 lb. cranberries
1 pt. whipping cream
1 c. sugar
2 (20 oz.) cans crushed pineapple, drained
1 pkg. mini marshmallows 

Directions: 
place cranberries in blender or food processor  until chopped. Pour on 1 heaping cup of suger and refrigerate at least 2 hours... whip 1 pt. whipping cream. Fold in pineapple, marshmallows and cranberry mixture. Refrigerate overnight. 

1 comment:

Alli grins said...

Mmmm! I love this! I'm making this for Christmas Eve dinner tonight. Thanks for posting this, Nats!!!

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