Cranberry Fluff

This is one of my favorite Thanksgiving side dishes! 

Ingredients:

1 lb. cranberries

1 pt. whipping cream
1 c. sugar

2 (20 oz.) cans crushed pineapple, drained

1 pkg. mini marshmallows 

Directions: 

Place cranberries in blender or food processor until chopped. Pour on 1 heaping cup of sugar and refrigerate at least 2 hours... Whip 1 pt. whipping cream. Fold in pineapple, marshmallows and cranberry mixture. Refrigerate overnight.