If you grew up with us, I am sure our Mom made these for you at some time or another. My friends requested them pretty much every weekend!
3 c. flour
1 Tbs. baking powder
1/2 tsp. salt
Mix above together in bowl, then add 1 1/2 c. milk
Step 1: Knead dough until soft and sticky. Cover bowl and let stand 15 minutes. Roll out until about 1/4 inch thick and cut into squares. Pierce middle with a knife.
Step2: Fry in canola oil (beware of spattering oil).
Step 3: Cool on paper towel and enjoy!!! Our favorite toppings... fresh jam, honey, powdered sugar, honey butter, cinnamon & sugar.
*Navajo tacos option... make larger pieces of fry bread and top with chili, tomatoes, olives, sour cream, lettuce and cheese...yummy!!!