Wednesday, November 17, 2010

Navajo Fry Bread (aka Scones)

If you grew up with us, I am sure our Mom made these for you at some time or another. My friends requested them pretty much every weekend! 

3 c. flour
1 Tbs. baking powder
1/2 tsp. salt
Mix above together in bowl, then add 1 1/2 c. milk

Step 1: Knead dough until soft and sticky. Cover bowl and let stand 15 minutes. Roll out until about 1/4 inch thick and cut into squares. Pierce middle with a knife.

Step2: Fry in canola oil (beware of spattering oil).

Step 3: Cool on paper towel and enjoy!!! Our favorite toppings... fresh jam, honey, powdered sugar, honey butter, cinnamon & sugar.

*Navajo tacos option... make larger pieces of fry bread and top with chili, tomatoes, olives, sour cream, lettuce and cheese...yummy!!!

1 comment:

Alli grins said...

This recipe is one my second grade school class made in Iowa when we were learning about Native-Americans. I still have the recipe card written in my second grade handwriting! It has definitely been a family favorite!

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