I LOVE soup and corn chowder is probably my very favorite! I made this for our Trunk-or-Treat this year and several people asked for the recipe. It's so easy!
1 bag (20 oz.) hash brown potatoes (about 3 1/2 cups)
1 can (15 oz.) whole kernel corn, undrained
1 can (15 oz.) cream-style corn
1 can (12 oz.) evaporated milk
1 medium onion, finely diced (about 1/2 cup)
1 cup diced ham -OR- 8 slices bacon, cooked and crumbled
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
In a 3 to 4 quart Slow-Cooker, mix all ingredients. Cover; cook on low heat setting for 7-8 hours or high heat setting for 3-4 hours. If too thick, add a little milk to thin. Serves 6.
*I love this with homemade bread and a crisp green salad!