Tuesday, November 2, 2010

Slow-Cooker Double Corn Chowder

I LOVE soup and corn chowder is probably my very favorite! I made this for our Trunk-or-Treat this year and several people asked for the recipe. It's so easy!
          1 bag (20 oz.) hash brown potatoes (about 3 1/2 cups)
          1 can (15 oz.) whole kernel corn, undrained
          1 can (15 oz.) cream-style corn
          1 can (12 oz.) evaporated milk
          1 medium onion, finely diced (about 1/2 cup)
          1 cup diced ham -OR- 8 slices bacon, cooked and crumbled
          1/2 tsp. salt
          1/2 tsp. Worcestershire sauce

In a 3 to 4 quart Slow-Cooker, mix all ingredients. Cover; cook on low heat setting for 7-8 hours or high heat setting for 3-4 hours. If too thick, add a little milk to thin. Serves 6. 

*I love this with homemade bread and a crisp green salad!

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