Thursday, December 30, 2010

Amish Breakfast Casserole

In my opinion you can never have too many breakfast casserole recipes. They are great for entertaining, holidays or just everyday. Here is another yummy one!

1 lb. breakfast meat (diced ham, bacon or sausage)
1 medium sweet onion, diced
4 c. frozen shredded hash browns, thawed 
6 eggs. lightly beaten
2 c. shredded cheddar cheese
1 1/4 c. shredded swiss cheese
1 1/2 c. cottage cheese (small curd)

In large skillet cook meat and onion until meat is cooked through (or bacon crispy) and onion is soft. If using ham just cook the onion alone and add the ham with all other ingredients. In large bowl combine all other ingredients. Add meat and onions and pour all ingredients into lightly greased 9x13 pan. Bake uncovered at 350 degrees for 35-40 minutes. Cool at least 10 minutes before cutting 

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