Thursday, December 9, 2010

Poppyseed Cake

1 pkg. yellow or white cake mix
1 small box instant lemon pudding
4 eggs
1/2 c. oil
1 1/2 c. water
2 Tbs. poppy seeds

Blend together all ingredients for at least 3 minutes. Pour into greased bundt pan and bake at 350 for 40 minutes. Remove from pan and top with glaze...

4 oz. softened cream cheese
1 c. powdered sugar
1/4 c. melted butter
1/4 tsp vanilla or almond extract

***This cake is also good without the glaze just sprinkle with powdered sugar

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