Monday, December 20, 2010

Bacon Wrapped Smokies

I made these for a party last weekend and they were a hit! My husband liked them so much he has requested I make them for another party we have this week. 

1 lb. sliced bacon 
1 (14 oz.) package beef cocktail wieners
1 c. brown sugar 

       Cut bacon slices into thirds and wrap around wieners securing with a toothpick (or put them on a long skewer). Place on a large baking sheet. Sprinkle liberally with brown sugar. Bake at 325 degrees for 40-60 minutes, until sugar is bubbly. To serve, place wieners in a crock pot on the low setting. 

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