Wednesday, December 22, 2010

Smothered Chicken

This is an fast and easy dinner that tastes like you slaved over it!   
Recipe from my friend Kim Garner.       

          1 boneless, skinless chicken breast per person
          Barbecue sauce
Optional toppings:
          Bacon, cooked and crumbled
          Green onions, sliced
          Sliced mushrooms, fresh or canned
          Shredded cheese

Preheat oven to 350° F. Place chicken breasts in a lightly greased baking dish. Spread barbecue sauce over each chicken breast, then flip over with a fork and spread barbecue sauce on the other side. Sprinkle bacon, green onions and/or mushrooms over the chicken breasts. Bake for 30 minutes, or until juices run clear. Remove from oven and sprinkle with cheese and return to oven until cheese is melted.

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