Recipe from my friend Kim Garner.
1 boneless, skinless chicken breast per person
Bacon, cooked and crumbled
Green onions, sliced
Sliced mushrooms, fresh or canned
Preheat oven to 350° F. Place chicken breasts in a lightly greased baking dish. Spread barbecue sauce over each chicken breast, then flip over with a fork and spread barbecue sauce on the other side. Sprinkle bacon, green onions and/or mushrooms over the chicken breasts. Bake for 30 minutes, or until juices run clear. Remove from oven and sprinkle with cheese and return to oven until cheese is melted.